Nativa de
Región
América Latina
Sistema agroforestal cafetalero
Beneficios y usos del árbol
- Comida
- Madera
- Medicinal
- Desconocido
Citas
Solis R, Vallejos-Torres G, Arévalo L, Marín-Díaz J, Ñique-Alvarez M, Engedal T, Bruun TB (2020). Carbon stocks and the use of shade trees in different coffee growing systems in the Peruvian Amazon. The Journal of Agricultural Science 1–11. https://doi.org/10.1017/S002185962000074X;
Plants of the World Online POWO (2022). "Plants of the World Online. Facilitated by the Royal Botanic Gardens, Kew. Published on the Internet http://www.plantsoftheworldonline.org/;
Encyclopedia of Life. Accessed 13 Oct 2022. Available from http://eol.org;
Guevara, M., Valdés-Silverio, L. A., Granda-Albuja, M. G., Iturralde, G., Jaramillo-Vivanco, T., Giampieri, F., ... & Álvarez-Suarez, J. M. (2020). Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts. Antioxidants, 9(2), 109.;
WFO (2022): Vitex cymosa Bert. ex Spreng. Accessed on: 14 Oct 2022. Published on the Internet http://www.worldfloraonline.org/taxon/wfo-0000333040