Propagated by seeds collected from mature trees. Keep in nurseries for one year. Plant young trees under 50% shade. At 6-7 years they can grow in full sun. Space at 6 m x 6 m and thin as needed. Plant 2-3 seedlings on the same spot so male trees can be cut out and excess female trees may be transplanted. To optimize production only 10% of the trees should be male trees and should be distributed equally to support pollination. First flowering occurs about 6 years after planting and reveals sex of tree. Subject to blowdowns in areas with strong winds. Branches should not touch as it impedes flowering. Regular pruning of lower branches is required to facilitate collection of dropped seeds. Prefers volcanic soils and soil with high contents of organic matter at pH 6.5-7.5. After de-husking, the red feathery aril should be removed, flattened out, and dried in the sun for 10-15 days and the nuts dried separately for 4-8 weeks until the kernels rattle within the shells.
Tree Species (Scientific Name)
Myristica fragrans
Food
Medicinal
English Common Name
Nutmeg
Indonesian Common Name
Pala
Tree Family
Myristicaceae
Average Leaf Size (cm)
10cm
Length
×
4.5cm
Width
Tree Height
Small (10–20m)
Elevational Range (m)
0–700m
Distribution
Native
Exotic
Native to Indonesia
Native to
Region
Asia
Indonesia
Maluku Islands
Exotic in
SE Asia
Laos, Philippines, Thailand, Vietnam
Indonesia
Java, Sumatra
Coffee Agroforestry Information
Coffee System
Robusta
Coffee Impact
Unknown
Prevalence
Common in Coffee Agroforestry
Cultivation
Planted
Regeneration
Unknown
Tree Management
Tree Benefits and Uses
Farmer Uses
- Food
- Medicinal
The nuts are collected and dried and the fruit is eaten. It is said to have stimulant, carminative (helps expel excess gas), astringent, and aphrodisiac properties. Can be sold at market.
Farm Services
- Unknown
Biodiversity Benefits
Unknown