Tree Species (Scientific Name)
                        Cedrela odorata
                            
                            
                            
    Lumber
                            Medicinal
                            English Common Name
                                    Spanish Cedar
                                    Peru Common Name
                                    Cedro agua, Cedro, Cedrillo, Cedro colorado, Cedro rojo, Cedro oloroso
                                    Tree Family
                            Meliaceae
                            Average Leaf Size (cm)
                            
            16.51cm        
        Length
    ×
    
            5.78cm        
        Width
    Tree Height
                            
                                    Medium (20–35m)
                                
                                                                    Elevational Range (m)
                            
                                        350–2000m
                                    
                                         
Distribution
                            Native
                                            Exotic
                                            
                                                                                                            Native to Peru
                                                                                                    
                                            Native to
Region
Americas
                                            Latin America
Argentina, Belize, Bolivia, Brazil, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Venezuela
                                                Coffee Agroforestry Information
Coffee System
                                                            Arabica
                                Coffee Impact
                            Beneficial to coffee
                                    Prevalence
                            Not Common in Coffee Agroforestry
                                                            Cultivation
                            Planted
                                    Natural
                                        Tree Management
                                                            Regenerates naturally by wind dispersal and in nurseries by seeds or cuttings. The species drops its leaves during the dry season. The trees produce many fruits and each contains at least 40 seeds. The fruits are collected directly from the tree with a stick and left in the sun until they open and the seeds can be extracted (36 thousand per kg). Without pregerminative treatment, an average of 58% germination is obtained, which occurs between 4 and 46 days after planting. Seeds stored at 20°C remain viable for up to 12-15 months. Naturally regenerated seedlings can also be collected for growing in the nursery. Growth in nursery is fast. Seedlings can reach 30-35 cm in height in a span of 4 months. They require full light during their initial development. High incidence of pests in the growth stage, where they are attacked by moth larvae that pierce the stem medulla, stunting normal development.
                                    Tree Benefits and Uses
Farmer Uses
                            - Lumber
- Medicinal
Appreciated for carpentry and joinery, fine furniture, construction, musical instruments, canoes, and crafts. The infusion of the leaves is used to relieve toothache and earache, and dysentery. An infusion of the bark is used to stop bleeding in women. The latex is used to soothe symptoms of bronchitis. The outside of the root is used to treat epilepsy.
                                    Farm Services
                            - Coffee Shade
- Soil Improvement
Coffee Shade: deciduous and provides sparse to medium shade
Soil Improvement: in the dry season they stop providing shade and the leaves, flowers, branches and capsules provide organic matter for the soil
                                    Soil Improvement: in the dry season they stop providing shade and the leaves, flowers, branches and capsules provide organic matter for the soil
Biodiversity Benefits
                            Yes
                                    Its flowers are food for small bees and butterflies. It retains arthropods that are consumed by specialist birds such as tree-climbing species, flycatchers, vireos, greenlets, and parulas.
Citations
Citations
                                    Plants of the World Online POWO (2022). "Plants of the World Online. Facilitated by the Royal Botanic Gardens, Kew. Published on the Internet: https://powo.science.kew.org/results?;
Román, Francisco, et al. Guía para la propagación de 120 especies de árboles nativos de Panamá y el neotrópico. 2012.;
Mendoza, A. L. M., & Guerrero, M. H. (2010). Catálogo de los árboles y afines de la Selva Central del Perú. Arnaldoa, 17, 203-242.